Tanzania (Tanzania) well-known representative coffee: Kilimanjaro (Zimbabwe) well-known representative coffee: Chipinge (Chipinge) Malawi (Malawi) well-known representative coffee: Malawi (Malawi) Central America Guatemala (Guatemala) well-known representative coffee: Antigua (Antigua), Vivette Nango (Huehuetenango)
2016-06-13 All over the world coffee producing areas introduction ear-hanging filter Tanzania TanzaSemi-automatic coffee machine, commonly known as the lifting machine, is a traditional Italian coffee machine. The machine grinds, presses, loads, brews and removes residues manually. These machines range from small single-tap household machines to large two-tap, three-tap commercial machines. Newer machines are equipped with electronic water controls that accurately and automatically control the amount of coffee brewed. this
2016-05-19 semi-automatic coffee machine commonly known as submachine italian traditionalFeatures: it takes a long time to extract the coffee. The store should book the coffee in advance and heat it up a little when it is hot. Ice brewed coffee, also known as ice drop coffee, is the biggest difference from the above four, that is, instead of using hot water, ice water produced by slowly melting ice is dripped slowly through a filter containing coffee dust. So it takes a long time and high cost to make a cup of iced coffee, but
2016-05-09 Ice brew coffee also known as ice droplets need long time take characteristicsManning: named after the place of production, produced in Indonesia, also known as Sumatra. Features: strong flavor, strong, mellow, bitter, slightly sweet, for the coffee without sour taste of the variety, with masculine characteristics, resolute and persistent, is the most individual variety of coffee. Charcoal roast: named after baking, produced in Japan, also known as Japanese charcoal roast, made from a mixture of Brazil and Mantenin. Special
2016-06-06 Coffee beans taste flavor introduction common coffee category which mante productionThe roasting method of professional coffee is usually divided into the following eight stages. 1. Very shallow baking (LIGHTRoast): the degree of baking; very shallow baking, also known as shallow baking. The lightest roasting degree of all roasting stages, the surface of the coffee beans is a light cinnamon color, its taste and aroma are insufficient, this state is almost undrinkable. It is generally used for testing and seldom for tasting. 2. Shallow baking
2016-10-20 Coffee beans roasting degree difference how distinguish and curve introduction professionalThere are eight ways of roasting coffee beans, different roasting methods, different roasting degrees, the taste of coffee is also different, different coffee, roasting methods are not the same. Therefore, the way of roasting is very important and exquisite for coffee. The eight stages of roasting: the roasting methods of professional coffee are usually divided into the following eight ways. 1. Very shallow baking (LIGHT Roast)
2015-11-11 Roasting coffee what different coffee beans eight ways roastingSiphon brewing siphon pot (Syphon), commonly known as plug-air pot or siphon, is a simple and easy-to-use method of coffee brewing, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind type", it has nothing to do with the siphon principle, but uses the water heating to produce water vapor, which causes the principle of thermal expansion and cold contraction, and pushes the hot water from the lower sphere to the upper pot.
2016-05-27 Siphon commonly known as plug wind pot simple good use coffee brewing method siphonAlpine beans join roses so stunning 2014 Ecuador Coffee Competition champion Mr. Veniso told reporters that some of the Ecuadorian coffee is espresso made from Ecuadorian mountain coffee beans. This kind of coffee comes from a mountain area about 1000 to 2000 meters above sea level. The taste is mellow, with aromas and sweetness of fruit, grass and chocolate; some are based on this espresso.
2016-07-04 Known as the Equatorial country Ecuador Coffee Hasenda Coffee Garden Alpine joinSumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate
2016-08-31 Niman Tenin Coffee Manor producing area Flavor Taste characteristics Fine goods Coffee beansCubita, the designated coffee of the Cuban Embassy, attended the celebration of the 50th anniversary of Sino-Cuban friendship. The unique characteristics of Cubita Coffee Cubita Coffee: Noble, tender and elegant Cubita are all produced in coffee from the pollution-free Crystal Mountain in Cuba's high altitude. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaica.
2016-06-18 Known as unique Caribbean flavor coffee Cuba introduction CubitaCoffee comes from coffee beans, which in turn are harvested and processed from the fruits of trees. Coffee trees grow at the equator as the center, between 25 degrees north and south latitude, known as the coffee belt tropical or subtropical countries home, coffee production countries currently have about more than 60 countries, coffee production in South America, Central America, West Indies, Asia, Africa, Arabia, South Pacific and
2015-12-02 world coffee beans most detailed detailed introduction beginner coffee must-see knowledgeThe history of coffee cultivation in Colombia can be traced back to the Spanish colonial era in the 16th century, and there are many theories about the history of coffee in Colombia: one: it is said to come from the island of Haiti in the Caribbean and from El Salvador in Central America. Second: in 1808, a priest introduced coffee beans to Colombia for the first time from the French Antilles via Venezuela. One of them
2016-05-06 Colombia coffee planting history known as green gold speciesThe siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
2015-08-04 Siphon cooking Syphon also known as Saifeng pot siphonThe siphon pot (Syphon), also known as the plug pot, always seems to remind people of the utensils of chemical experiments. However, because they are all glass containers, the whole cooking process is clearly visible, which is an excellent brewing method with excellent visual effect. In terms of taste, it is also the favorite of some coffee lovers. At the same time, the whole brewing process will be filled with a very charming aroma of coffee. So, what are you waiting for? I'm coming.
2015-11-11 Siphon cooking Syphon also known as Saifeng pot siphonSumatra Island, formerly known as Jindao and Jinzhou, is famous for its rich gold deposits. The topography of Sumatra is long and narrow. The topography of Sumatra is mainly from northwest to southeast of the island's Bali Mountains Barisan Mountains and the eastern lowlands. The mountains stretch, with more than 90 volcanoes and many volcanic lakes, volcanoes provide fertile soil suitable for coffee growth. For tropical rain forest climate
2016-07-26 Indonesia Coffee Manor producing area Flavor introduction Kaha Yanggan Jinta ManiColombia, named after the producing country, is produced in southern Colombia (the country is the second largest coffee producer in the world). It is cultivated on the plateau of more than 1000 meters in the Andes, and its annual output is rare and precious, also known as emerald coffee. Features: the color is clear and transparent, the bean seed size is equal
2016-06-03 Coffee beans handling methods ColombiaCuba is like a crocodile crouching in the Caribbean, her tail brushing right on the Tropic of Cancer. Cubans have always been known for their enthusiasm, but they are also very sincere and stubborn. The same is true of their coffee, which has always been carried out in accordance with Arab coffee washing standards, and they have always adhered to their unique traditional methods of making coffee, which is extremely extreme in controlling roasting.
2016-06-21 Known as unique Caribbean flavor coffee island coffee beans medium specialIndividual coffee is made from a single coffee bean produced in the country of origin and is a pure coffee without milk or sugar when drinking. Have strong characteristics, special taste: or fresh and soft, or mellow smooth; the cost is higher, so the price is more expensive. For example, the famous Blue Mountain Coffee, Brazilian Coffee and Colombian Coffee are all named after the origin of coffee beans. Mocha Coffee
2016-05-27 Ice drop coffee also known as ice brew a kind of production drink way single productBali Coffee: known as aristocratic coffee, it is the most classic of French coffee culture. It is very popular both in France and in Europe and around the world. In particular, it is permeated with a strong aristocratic culture, and it is a favorite of coffee lovers. Bali's economy is dominated by agriculture, rich in rice, corn, coconut and coffee. Agricultural production is mostly in the form of collective cooperation.
2016-08-03 Known as aristocracy coffee reputation France coffee culture classic the most Li IslandRecently, AQSIQ sent a letter to the people's Government of Pu'er City, agreeing to build a demonstration zone for well-known brands of the national coffee industry in Pu'er City. This is the first coffee industry well-known brand demonstration zone approved by AQSIQ since the establishment of a demonstration zone for national well-known brands was carried out in 2011. The cultivation of coffee in Pu'er began in 1892 and is the first region in Asia to grow coffee.
2014-12-19 Pu'er City approved Construction National Coffee Industry well-known Brands Establishment demonstration Zone